Hot chocolate santa's
Here is how to make them:
White Almond Bark
Andes Peppermint baking chips
Hot cocoa mix
Plastic disposible decorator bags
Heavy duty spoons
Melt white Almond Bark and dip a ton of plastic spoons (use HEAVY duty spoons) sit them on wax paper to harden... I lined a cookie sheet with waxed paper so I could cool them faster in the fridge.
Open a decorator bag and add 1/4 cup (about) of the Andes peppermint things. Then put 1/4 cup hot cocoa into a sandwich bag and twist to seal, tuck the excess behind the bag. Shape into a circle... add to the decorator bag to make the face. Next add a small handfull of marshmallows, then the dipped spoon, add more marshamllows to support the spoon and make the beard. Tie off with a pretty ribbon. glue a Pompon to the tip of the bag and eyes to the face. Add a sticker (printed on labels) to the back with the following instructions...
Mix contents of the bags with 8 ounces of boiling water, use the enclosed spoon to stir well. Enjoy your Santa Cocoa!
This post linked to
Works for me Wednesday
Holly Bloggy Christmas~ Homemade Gift Ideas