Friday, December 19, 2008

Spicy Chicken and Corn Chowder

I created this from leftovers the other night. I simmered my Rotisserie Style Chicken carcass in water with celery, onion, carrot and bay leaf. The result was a spicy chicken broth, due to the cayenne in the rub. I really enjoyed this dish. It was too spicy for Mr.B , a fact I over looked while simmering the broth, so he opted for his trusted PB&J, LOL. Hubby and I polished off the leftovers for lunch , yesterday. The corn added a sweet creaminess, that took the edge off the heat a bit.


Spicy Chicken and Corn Chowder

3 C spicy broth
1/3C non fat milk powder
2 large potatoes, peeled and chopped
4 celery stalks, chopped
1/2 small onion, minced
1 can creamed corn
1/4-1/2 C instant potato flakes

Add milk powder to spicy broth and bring to boil. Add potatoes, onion, celery and creamed corn. Reduce to simmer and cook for 1 hr, until potatoes are tender. Thicken to desired consistency, with potato flakes. Season with any needed salt or pepper.

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