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Saturday, January 10, 2009

Cheese Potato Crisps

Well, my Mother in law came down for Christmas and decided to stay, until the middle of this month, to sit for us, for my big concert. This time she came with a recipe in hand, that she thought I could try, one night for dinner. So I made these a few nights ago, to go with some breaded pork chops. The potatoes were good, but I thought they were missing something. Again maybe garlic, I don't know. They did taste better reheated the next day. Maybe if I would have followed the directions properly ( I just halved the potatoes instead of cutting them into 1/4 inch slices), they would have tasted better, LOL.


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Cheese Potato Crisps

3 large baking potatoes
1/2 tsp salt
1 C shredded cheddar cheese
2 C Kellogg's Corn Flakes, crushed to fine crumbs
1/2 tsp paprika
1/4C sliced green onion

Cut potatoes lengthwise, into slices about 1/4 of an inch thick. Place in single layer, in baking pan coated with cooking spray. Spray potatoes with cooking spray. Sprinkle potatoes with salt, then with cheese. Top with Corn Flakes and sprinkle with paprika. Bake at 375 degrees for about 25 minutes, or until potatoes are tender. Serve hot garnished with green onion.
Cindy's notes: we were out of cooking spray, so I used olive oil, in the pan, and on drizzled on the potatoes. Also my potatoes were thicker, so it took more like 45 mins for mine to cook through.

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