Grilled Chicken Roller
adapted from Kraft Food and Family Magazine
1 small boneless skinless chicken breast (1/4 lb./125g)
1 KRAFT SINGLES Process Cheese Product Slice
1 slice bacon
1 Tbsp. KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette
Dressing HEAT barbecue to medium heat. Pound chicken to 1/4-inch thickness. TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.
GRILL 15 to 20 min. or until chicken is done (170ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.
Serving Size = 1 roll (98 g)Nutritional InformationCalories 260 Total fat 12 g Saturated fat 4 g Cholesterol 85 mg Sodium 720 mg Carbohydrate 3 g Dietary fibre 0 g Sugars 3 g Protein 32 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium