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Saturday, October 31, 2009

Spooky Brownies!!!

Happy Halloween all !!! To celebrate I made these brownies for the kids. My original plan was to make them for Mr.B's school party, but he's been home all week with a cold/flu. I knew I wanted to make today special, just in case his sniffles stopped him from enjoying his Trick or Treat fun, tonight. One of the fellow group owners on Cooking for your Family, had made these last year and I could pass up the chance to try my hand at them. I used my go to Fudgy Brownie recipe and piped red hair on Frankenstein, rather than use fruit leather. They are a bit time consuming, but the cuteness factor overuled the time spent frosting the darn marshmallows, LOL. Mr.B was over the moon when he saw them this morning and is anxiously eating his breakfast, so he can sample a Franken Brownie.

I also wanted to wish everyone a safe night of Trick or Treating tonight !!!!



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Spooky Brownies
Submitted by Michelle via Betty Crocker

Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.


1 box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for in brownie mix directions

1 container Betty Crocker® Rich & Creamy creamy white frosting
Neon green, pink and blue food colors
24 large marshmallows
Miniature candy-coated chocolate baking bits
Betty Crocker® black decorating gel (from 0.68-oz tube)
1 roll Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety) Gummy worms candies

1. Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box, using water, oil and eggs. Cool completely, about 2 hours. Cut into 6 rows by 4 rows, making 24 brownies.

2. Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.

3. Decorate as directed below, using 8 brownies for each bowl of frosting.

Franken-Brownies Add 5 drops green food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green baking bits for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair.

Boo-Brownies Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths.

Spider Brownies Add 5 drops pink food color and 3 drops blue food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange baking bits for eyes. Use black gel for mouths, centers of eyes and eyebrows.

High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions.
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2 comments:

We Want Tessert said...

Too cute, Cindy!

April@The 21st Century Housewife said...

These are really cute! I think I like the spiders best!!