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Thursday, February 11, 2010

Banana Blueberry Muffins

I still have a few bags of wild blueberries in the freezer. That's what I like about living in Ontario, blueberries grow pretty much everywhere. My Dad picked a ton last summer, and he was nice enough to share some with us. I like to use them in muffins, pancakes, waffles or any desserts really, LOL. I had some bananas in the freezer as well, so I decided to whip these babies up, after someone reminded me of them on Cooking for your Family. These are quick to make and taste wonderful. Fluffy and moist, with just the right amount of sweetness. Before adding the blueberries, I separated the batter in half, and added 1/2 C of chocolate chips to the other half of the batter. The best of both worlds; blueberries with bananas and chocolate chips with bananas!


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Banana Blueberry Muffins
Submitted by Dusanka

3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup fresh or frozen blueberries
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1-1/2 cups flour

Mash bananas in a large mixing bowl. Add sugar and egg. Add butter and blueberries. Combine dry ingredients and gently stir into banana mixture. Pour into 12 well-greased muffin cups. Bake at 375 degrees for 20 minutes.
Makes 12 muffins

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