I'm sure many of you are going to be busy today colouring eggs, for tomorrow. I just wanted to share my method for the perfect hard boiled eggs. We coloured our eggs, this afternoon, since Hubby has to work tonight. Mr.B was super excited and insisted on making 2 eggs with his and Queenie's initials on them. Many eggs were cracked in the process, but no tears were shed, so no big loss, LOL. Here's to hoping everyone has a Happy Easter!!!
Perfect Hard Boiled Eggs
Place uncooked eggs in a pot and cover with cold water. Bring water up to a rolling boil, turn off heat and place lid on pot. Let eggs sit in hot water for exactly 11 minutes. Gently remove eggs and place into a bowl of ice water. If eating right away, peel shells from eggs while they are still warm. Cooked eggs keep well in the fridge for up to 5 days.