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Monday, April 5, 2010

Meal Plan Monday: April 5

Happy Easter Monday!! We had the perfect Holiday long weekend. It was nice and relaxing, with great weather. The kids had a blast making and decorating Easter Cookies and hunting for eggs Easter morning. We decided to have and Easter lunch, instead of dinner, since Hubby was working Sunday evening. It was delicious and be on the lookout for an Asparagus and Feta recipe, I'll share later this week. This week should be pretty low key. Hubby works until Thursday and Mr.B returns to school Wednesday. Other than that nothing is in the works. Here is our menu this week, in no particular order.


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  • Perogies in Bechamel with ham and peas
  • Chicken Bryan with Egg Noodles and salad (new recipe)
  • Porcupine Balls in the slow cooker
  • Creamy Mustard Pork Chops with rice and veg (new recipe)
  • Prime Rib, with mashed cauliflower and roast carrots
  • Honey Spice-rubbed Pork Tenderloin with roast potatoes and veg (new recipe)

Don't forget to head over to the Organization Junkie, to check out tons of other meal plans for the week!!

3 comments:

Sherry said...

Wow! What a delicious sounding menu! The perogies sound divine! I'd love to hear how the Chicken Bryan is and recipe. :D

Kelli said...

oh your menu sounds amazing! In fact, I am printing the porcupine balls recipe! :-)

Stopping by from MPM at Org Junkie!

Hun said...

I'll be posting the Chicken Bryan recipe sometime next week, so keep an eye out for it!!

Thanks for stopping by and hope you enjoy the porcupine balls!