Maple Crescent Pullaparts
1/4 cup butter or margarine
1/4 cup firmly packed brown sugar
3 Tablespoons maple syrup
1/4 cup coarsely chopped pecans
2-8oz. can reduced fat crescent rolls
2 Tablespoon sugar
2 Tablespoon cinnamon
Heat oven to 375 degreesIn an 8 inch ungreased round cake pan combine butter, brown sugar, and maple syrup. Place in oven for 3 to 4 minutesor until butter melts; blend well.Sprinkle with pecans.Remove dough from can; do not unroll; cut each roll into 6 slices.In a small bowl combine cinnamon and sugar. Dip both sides of each slice in the sugar mixture.Arrange slices in pan over nuts. Sprinkle with any remaining sugar mixture. Bake for 17-23 minutes or until golden brown.Cool 2-3 minutes, then invert onto serving platter.
Don't forget to head over to Mommy's Kitchen, to see other great dishes, for Potluck Sunday!!!