Yum

Tuesday, December 28, 2010

Bacon Cheddar Pinwheels

Good morning!! It's been super busy here lately, but with our recent visitors out the door, I can sit and announce the winner of the Wilton Pro Melting Pot. As you know you had a chance to win by leaving a comment here and also over at Tidy Mom's blog. The winner is Joanna from Mommy in Suburbia, who commented on Tidy Mom! Congrats Joanna and Thanks to all who left a comment and became a follower, both here and on Facebook!

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Now onto the pinwheels. I received this recipe in an email from Pillsbury, last week. I had originally bought my crescent rolls to make a cream cheese wreath, for breakfast on Christmas day, but the kids aren't exactly crazy about it. So, I decided to make these instead, knowing I also had 2 grown men to satisfy.

Somehow cheese and bacon makes the world better, for men, LOL.

I must say that these were darn tasty. I did change most of them up though, since Ranch isn't a popular flavor with Hubby and my nephew. So I subbed in some Caesar dressing and a sprinkle of Parmesan, before adding the cheese and bacon. Oh-so-good!!! I did make half a can of crescents with the Ranch, just to see how it tasted. Though it wasn't bad, it wasn't as good as the Caesar pinwheels. Just goes to show how versatile this recipe really is.



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Bacon-Cheddar Pinwheels
Adapted from Pillsbury.com

1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2tablespoons ranch dressing
1/4cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2cup finely shredded Cheddar cheese (2 oz)
1/4cup chopped green onions (4 medium)

Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.




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5 comments:

MM said...

Cheese and bacon makes my world better too.

Julie said...

YUM!! These look delicious.

Mrs Happy Homemaker said...

These look simple & delicious - a great combination in my book! I am always looking for new things to do with Pilsbury products b/c I buy tons of them with the Sunday circular coupons. Thanks for sharing!

Christy said...

what?!!!?!!! these look absolutely to die for...i can hardly stand it! i am going to race out to the store in the morning:) thank you for sharing this with tuesday night supper club...and happy new year!

Susan said...

I love pinwheels - these look wonderful! Cheese and bacon - yum!

Susan www.ugogrrl.com