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Wednesday, January 12, 2011

Smokey Parmesan Chicken Strips

I came up with this yummy recipe the other week, while browsing in my cupboard. There sat an opened box of bacon flavored crackers, from the holidays. I thought to myself that they'd taste mighty fine crushed up on some chicken, so I started from there. All I can say it that it tasted really yummy, LOL. I almost wanted to say it had a hint of KFC, in the back ground.... very odd. The chicken was tender with a slight smoky nuttiness. I served our with ranch and ceasar dressing, to dip in.The kids went crazy for them and they each ate almost a whole chicken breast. That's a total keeper in my books!



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Smokey Parmesan Chicken Strips

1 C crushed bacon flavored crackers (such as Bacon Dippers)
1/2 C Parmesan cheese
1/2 tsp garlic powder
1/4 tsp salt and pepper
1/2 C flour
1 egg, beaten
4 boneless skinless chicken breasts, cut into strips

In a shallow dish mix together crushed crackers, Parmesan, garlic powder, salt and pepper. In 2 other separate dishes place the flour and beaten egg. Dip chicken strips in flour, shaking off the excess. Then dip strips in egg and finally in cracker/cheese crumbs. Place on a cookie sheet, that has been sprayed with cooking spray and bake at 375 for about 20-30 minutes, until chicken is cooked through.



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This post linked to

Full Plate Thursday

Tip Day Thursday

Frugal Food Thursdays

Recipe Swap Thursday

Friday Favorites

Foodie Friday

Fun with Food Friday

Family Friendly Fridays

Fat Camp Friday

Potluck Friday

12 comments:

Melynda said...

Yum, this sounds so good, thanks.

Miz Helen said...

I have a large serving of your Smokey Parmesan Chicken Strips on my plate here at Full Plate Thursday, it looks so good. Thank you so much for coming today and please come back!

SnoWhite said...

Those sound easy -- and tasty.

Donnie said...

That is definitely worth a try. Hubby orders chicken strips every time we go out but doesn't care much for mine.

Really Rainey said...

I think my grandkiddos would love these!

~Rainey~

Lori@Paisley Passions said...

My kids would LOVE these!!! They look simply delicious!!! I host a new food linky called, Fun w/ Food Friday. I would LOVE for you to come by and link up some of your DELICIOUS recipes if you have time.

http://www.paisleypassions.blogspot.com

Julie M. said...

What a tasty way to use up extra crackers! I can already tell you that my kids would equally as crazy for this recipe. They're huge fans of breaded chicken!

thanks so much for linking up and have a fabulous weekend!

jennoreilly said...

this sounds like the perfect dish for my kids!! We actually happen to have bacon dippers in the cupboard too!

Lisa said...

This is so creative. It looks like your experimenting paid off in a delicious way.

Amy said...

Delicious looking chicken! You have a lovely blog.

I'm having the very first GIVEAWAY on my blog. Please stop by to submit an entry. Good luck.

http://utry.it/2011/01/happy-birthday-to-meand-very-first.html

Colie's Kitchen said...

Hi this is Nicole from Colie’s Kitchen I just discovered your blog on and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com

Lark (SparkyLarky) said...

I love Chicken! And this looks right up my ally.

I would like to invite you to join in on a WEEKLY RECIPE LINK PARTY, I host on my blog.

http://larkscountryheart.blogspot.com

*Link ups are open every WED.-SAT.*

Hope you will join in on the fun :)