For my entrees, I went with 2 types of dishes that my family loves. The first was a fun twist on lasagna, or pasta noodle bake. The addition of Garlic and Herb Philadelphia Cream Cheese, to the noodles, just brought this dish to a drool worthy level. A great way to hide veggies, I added some carrot and zucchini to my meat sauce, to bump up the nutritional value of this decadent Philly Noodle Bake.
For my 2nd recipe, I decided to take our regular Calzone to heights it's never seen before. The creamy Garden Vegetable Philadelphia Cream Cheese, just added such wonderful flavor to the goat cheese and paired perfectly with our Prosciutto, spinach and sweet caramelized onion. I think this recipe for Creamy Philly Caramelized Onion and Prosciutto Calzone, is my best recipe yet!
Next week is dessert week and I have a few tricks up my sleeve. Although I'm a little stressed about having so much yummy dessert in my house, all week!