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Sunday, January 20, 2013

What's for Eats? Jan 20, 2013

It's that time again, meal planning time! I have to admit that it's going to be tough the next few weeks. We're trying to pay off our 1st vehicle and had unexpected expenses with our 2nd vehicle. So, I got the bare minimum in groceries this week and I'm going to try and be creative with my pantry items. Would be much easier if the kids weren't in a picky phase, but what can ya do??


 photo ChristmasMealPlan.jpg



This week, is a 4 day week, for the kids at school. Friday is a PA day and Hubby is also off, so we are all very excited about that, LOL. I'm volunteering all day Monday and half a day Wed, in the kids classes. Other than that, it'll be a nice quiet week. Here is my plan for the week

  • Bacon Wrapped Sour Cream Chicken with rice and peas
  • Baked ham with scalloped potatoes and green beans
  • Pasta Fagioli Soup with bread sticks
  • Fried ham, Indian Fry bread and salad
  • Sweet and Sour Chicken with rice and broccoli
  • leftovers (2 nights)

2 comments:

cindy uffelman said...

I really want to try fry bread!... I might have to do that this week!... also...Cindy..do you have a simple dumpling recipe?... for Chickrn and dumplings?

Cindy Hunwhatsfordinner said...

I usually use the dumpling recipe here http://hunwhatsfordinner.blogspot.ca/2011/01/chiard.html