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Tuesday, March 26, 2013

Baked Italian Citrus Sole



If there is one thing I'm sure my kids will eat, it's fish. Though their favourite way to eat fish is battered and fried, I try to bake it more often than most. Not only is it more healthy, I love switching up flavours. Sole is such a nice light fish, that you don't want to over power it too much. Lately I've really been into lemon and butter baked sole, but when I found some pine nuts in the freezer, I decided to go in more of an Italian direction with this recipe.



 The kids really enjoyed this. Broiling the fish quickly and for a short period of time, makes for a very tender fish. I used Pampered Chef's Citrus Basil Rub and that paired with fresh lemon juice was a nice fresh contrast with the buttery pine nuts. Finished off with some fresh basil, this fish seems elegant, with no fuss at all!!


 

Baked Italian Citrus Sole
printable version

8 filets of sole
2 Tbs butter, melted
juice of 1 lemon
3/4 tsp Pampered Chef Citrus Basil Rub
1/3 C toasted pine nuts, chopped
1 Tbs fresh basil, chopped

Preheat your oven to the broil setting. Place oven rack in the upper third portion of your oven.

Place fish on a rimmed baking pan (similar to Pampered Chef's Large Bar Pan). In a small bowl, mix the melted butter, Citrus Basil rub and lemon juice. Pour over each fish filet and place under broiler and cook for 3 minutes. Remove from oven and sprinkle each fillet evenly with pine nuts. Return under broiler for 3 more minutes, until the fish flakes easily. Sprinkle with fresh basil, before serving.
Serves 4.





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4 comments:

Bibi @ Bibi's Culinary Journey said...

Cindy, this looks absolutely delicious! This my favorite way to prepare fish :)

Michelle said...

You know I love fish. This sounds great. I like the added texture from the pine nuts.

Thanks for linking, Cindy!

Cynthia Landrie said...

I have been looking for recipes for my family that involve fish. It is not a favorite ingredient in my family! I think this recipe could change their mind!

Thank you for linking up at the In and Out of the Kitchen Link party! I can't wait to see what you bring next week!

Cynthia at http://FeedingBig.com

Judy@Savoring Today said...

Loving the texture of the pine nuts and the fresh basil with the fish, very yummy! Thanks for sharing on Hearth & Soul Hop. :)