Tuesday, June 11, 2013

Guest Blogger- Cooking from a SAHM

Today one of my good friends Lysska, has stepped up to share an awesome recipe with you all! 


Hello Everyone, my name is Alyssa. I am a stay at home mom, Food Expert with ConnecTV, and owner of Cooking From A SAHM. I'm a mom to Meghan who is 5 and Karina who is 3. I love being a stay at home mom and blogger. My blog centers around menu planning, cooking with kids, and easy recipes. For great easy meals, you can visit my blog, or join me on Facebook.

Today I'm bringing you my Chicken Club Pizza! It is a cold pizza, and sooo good. It is great left over. What is even better is that it's easy :-) I hope you enjoy it as much as we did. My oldest and I had it for leftovers.

Chicken Club Pizza

Pizza Dough
1 Block of Cream Cheese, softned
1 small Bottle of Ranch
3 Chicken breasts (cubed and cooked)
1 C Diced cherry Tomatoes
1/2 Head of Lettuce
Sprinkle of chopped Bacon (not shown here cause I sort of forgot)
1/2 Bag of Shredded Cheddar Jack cheese

Bake your pizza dough and let it cool. Cube your chicken, toss it with whatever spice you want. Then cook it in a skillet with a drizzle of olive oil.  Set it aside and let it cool. While it is cooling chop up your lettuce, tomato, and bacon; and mix the cream cheese with the Ranch dressing.

Once your pizza crust has cooled, spread your cream cheese ranch mixture on it. Just a thin layer. Top it with your cooked chicken. Then sprinkle your lettuce, tomato, bacon and cheese. Eat and Enjoy

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