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Monday, June 17, 2013

Simple Supper Tuesday #21

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!


Recipes with the MOST CLICKS







Buffalo Chicken Bake- Tales from a Middle Class Kitchen





 Carnitas- Who Needs a Cape?





Recipe that CAUGHT MY EYE



 







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Party Rules

  1. Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome)
  2. Please link back to THIS post on Hun... What's for Dinner?
  3. Please use link to direct recipe, not to your home page.
  4. Any post that DOES NOT contain a recipe or food tutorial, will be deleted
  5. Please visit others and leave comments if a recipe catches your eye

     

10 comments:

HungryLittleGirl said...

Thanks so much for hosting! Have a great week :)

Danielle Reeves said...

Thank you so so much for featuring my Best Cinnamon Sugar Cookies Ever! Totally made my night :D Looking forward to another fantastic party - I appreciate you hosting each week. Hope you have a great night!

Danielle @ busymomshelper.com

Pint Sized Baker said...

Thanks to the #Linkyparties on FB, I found your party! Thanks so much!

Michelle said...

Thanks for the party, Cindy!

Marie Kieniksman said...

My super easy Tuesday dinner:

1 pkg precooked polska keilbasa links
1 pkg crescent rolls
1 can baked beans (I love Bush's)

Roll sausages up in crescent rolls and bake at 350 for 12-15 minutes. Heat beans up in microwave and Voila! you have dinner!

Enjoy!

Andi G. said...

Thanks, Cindy! I love me an easy recipe, so I'll be back next week for sure :)

Life With The Crust Cut Off said...

Thanks for hosting such an amazing party!!!! :D

Six Sisters said...

Thanks for hosting a fun party this week! Love to link up here!!
-The Six Sisters
http://myrecipemagic.com/home/recipes

Bridget said...

Thanks for hosting!

Kari Shifflett said...

Cindy, thank you for the feature. We absolutely loved this pasta.
Hugs-Kari