photo credit www.wfly.com
Happy Sunday! Betcha you guys are surprised to see a meal plan from me, aren't ya? I have totally been slacking this summer, we've been flying by the seat of our pants most nights and eating late, since we are enjoying our schedule free days. BUT, school starts in 8 days, so I figured I'd better get my butt back on track, or I'll be scrambling come Sept. 3.
School is starting 20 minutes earlier this year and also ending before 3pm. It'll be a big change for the kids and I. So, I guess I'll have to come up with clever after school snacks too. I'm planning on volunteering at school again this year and I'm thinking on taking over the milk program, since the mom running it the past few years just isn't into it anymore. Maybe I'm setting myself up for a stressful year..... I guess I'll have to find out. We're going to try to get a few last minute Summer things done this week. We have free passes to Africa Lion Safari and Paramount Canada's Wonderland. So these will probably be done Tuesday and Wednesday. I planned leftovers for those days, but I'm pretty sure we'll be eating amusement park grub. Here is what I have planned this week.
- Southwestern Stuffed Puff Pastry with caramelized onions
- BBQ Beef Sandwiches with fried corn
- Calzonnes with Cucumber & Tomato Salad
- Pierogies with Grilled Italian Sausage and roast green beans
- Chicken Parmesan Meatball Subs with salad