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Thursday, September 12, 2013

Mediterranean Noodle Soup


Last week's weather was glorious! It was crisp, but not freezing. Perfect sweater weather, which was a great teaser to what Fall is about to bring us. It totally had me in the comfort food mode. The kids and I were craving soup, so I decided to revamp my Gramma's Old Fashion Tomato Noodle Soup, giving it a Mediterranean twist. I've been all about olives and feta, lately, so I knew I wanted to incorporate it into the soup somehow.




I love my Gramma's noodle soup. Not only does it bring back so many great memories, it is quick and easy to make. Plus, the kids are crazy about it. I wasn't sure how Queenie would feel about my changes, but she loved them. She inhaled 2 bowls of soup for dinner, which rarely happens. I loved the addition of the oregano, carrots and sun dried tomato. The olive and feta topper added awesome bits of saltiness in every bite.



Mediterranean Noodle Soup
printable version

1 packet chicken noodle soup
water recommended on soup packet
1 C macaroni noodles
8 oz can whole tomatoes
1 large carrot, finely chopped
4 oil packed sun dried tomatoes, chopped
1 tsp oregano
pinch of salt & fresh ground pepper
1/4 C green & kalamata olives, chopped
2 oz feta cheese, crumbled

Bring water to a bowl, in a medium soup pot. Stir in chicken noodle packet, carrots and macaroni; reducing heat to medium.

Using a food processor, puree the whole tomatoes. Add to soup pot, along with oregano, sun dried tomatoes, salt and pepper. Cook until carrots are tender, stirring frequently.

While soup cooks, finely chop olives and toss together, in a bowl, with feta cheese. Set aside, to use as garnish for soup.



This post linked to

Wednesday Extravaganza
Wonderful Food Wednesday
What's Cookin Wednesday
Inspire Us Thursday
Thursday Favorite Things
Create it Thursday
Full Plate Thursday
Lovely Ladies Link Up
Let's Get Real

7 comments:

Michelle said...

This looks so good, Cindy! Great garnish.

Nicole Burkholder said...

Mmmmm, I love sun dried tomato! Got my free No-bake, No-cook Cookbook today, so thanks! :) And thank you for linking up to Let's Get Real!

Cindy Jamieson said...

Thank you for letting me know you got the cookbook. Enjoy! It's full delicious recipes!

Terri Henkels said...

This sounds delicious and looks easy to make. My husband is a soup fanatic so pinning this to my cooking bucket list.

Miz Helen said...

Hi Cindy,
This looks like a delicious soup, wish I was having it for lunch. Thank you so much for sharing with Full Plate Thursday and have a fun weekend!
Come Back Soon,
Miz Helen

Katherines Corner said...

this looks amazing! Thank you for sharing at the Thursday Favorite Things blog hop xo

Miz Helen said...

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great day and enjoy your new Red Plate.
Miz Helen