Monday, October 21, 2013

Simple Supper Tuesday #38

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!

Recipe(s) with the MOST CLICKS

  1.  Roasted Butternut Squash and Apple Soup- goodness. gracious. living
  2. Skinny Bow Tie Lasagna- What's Cooking in the Burbs
  3. One Brilliant Bread Dough Recipe- Mums Make Lists
  4. Fall Harvest Cheesecake Blondies- Jazzy Gourmet Cooking Studio

Recipe that CAUGHT MY EYE

 Maple Curry Glazed Delicata Squash- From Grandma Loy's Kitchen

Spiked Monster Halloween Cocktail- Just Dip it in Chocolate
Nutter Butter Ghosts- Ms. En Place
Halloween Muddy Buddies- The Rebel Chick
Spider Web Cookies- I Dig Pinterest


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The Party Rules

  1. Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome)
  2. Please link back to THIS post on Hun... What's for Dinner?
  3. Please use link to direct recipe, not to your home page.
  4. Please visit others and leave comments if a recipe catches your eye
  5. Any post that DOES NOT contain a recipe or food tutorial, will be deleted


Miz Helen said...

Hi Cindy,
The Squash and Apple Soup looks delicious. Hope you have a good week and thanks for hosting.
Miz Helen

Lizbeth McGow said...

Thank You so much Cindy for including my monster in the Huntingly delicious round! yeayyy!!! Have a great and healthy week and thank you for the party! Lizy

Jamie @ Love Bakes Good Cakes said...

Thanks for the party, Cindy :)

April @ The 21st Century Housewife said...

Thank you so much for hosting, Cindy :) This week I've shared my Quick and Easy version of the classic French dish Coq au Vin. Have a lovely week!

Dana DeVolk said...

Thanks for featuring my crispy spider webs!

Bridget said...

Thanks for hosting and for featuring my Skinny Bow tie Lasagna!

Michelle said...

Thank you for including my ghost cookies in the features this week and thank you for hosting!

Sherry K-Jazzy Gourmet said...

Thanks so much for including my Fall Harvest Cheesecake Blondies in your features Cindy. You made my day!