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Thursday, December 5, 2013

Creamy Crock Pot Pork Chops



Oh the irony of this post. I went into the kitchen to make dinner last night and all the elements on the stove and inside the oven weren't working. Hubby was at work and I know nothing about fuses, and major appliances, so the kids ended up having cereal and I had cheese and crackers. The irony is, that I made these crock pot pork chops the night before, when the stove/oven was still working. Go figure!

I bought these HUGE thick cut pork chops at Costco, last month. I tried baking them the first time, but I wasn't really crazy about them. So this time I decided to try cooking them in the crock pot. It was a fabulous idea, because they came out, melt-in-your mouth tender. The sauce was super awesome too! I've been going nuts with the Onion Bacon Cheese Ball seasoning I got from Epicure. I decided to add it to the sauce for the chops and it was AWESOME! Even the kiddos gobbled up their dinner, which has become short of a miracle for Queenie lately. This will be my go to way, to prepare thick cut chops, from now on.





Creamy Crock Pot Pork Chops
printable version

5 thick center cut, bone in chops
1 can cream of chicken soup, or homemade equivalent
1 Tbs Epicure Onion & Bacon Cheese Ball seasoning
2 tsp Pampered Chef Three Onion Rub
1 tsp salt
fresh ground pepper
1 C sliced mushrooms
1/2 C sour cream

Season pork chops with salt, pepper and Three Onion Rub. Place in a 4 qt crock pot and top with mushrooms.

In a bowl, combine the cream of chicken soup and Onion & Bacon Cheese Ball seasoning. Pour over pork chops, in crock pot.

Cook on low for 6 hrs, until pork chops reach and internal temperature of 165 degrees F.

Remove chops and mushrooms from crock pot, onto a plate and tent with foil. Using a wire strainer, strain the sauce into a skillet. Bring sauce up to a bowl and simmer for about 5 minutes; until reduced by half. Remove from heat and whisk in sour cream. Pour sauce over chops and serve.


This post linked to

Wonderful Food Wednesday
What's Cookin Wednesday
Lovely Ladies Linky
Inspire Us Thursday
Full Plate Thursday
Bloom Designs Linky
Thursday Favorite Things
Create it Thursday

1 comment:

Miz Helen said...

These Pork Chops would be so good Cindy, we would really enjoy them! Hope you have a great week and thank you so much for sharing with Full Plate Thursday!
Come Back Soon!
Miz Helen