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Monday, June 9, 2014

Easy No Churn Nutella Ice Cream- #SecretRecipeClub

This rich and creamy ice cream, can be made using only 3 ingredients; and no machine needed!


Hun... What's for Dinner? | Easy No Churn Nutella Ice Cream- only 3 ingredients

 It's time for this month's Secret Recipe Club reveal! I love being part of a group of bloggers, who cook from each other's blogs and then blog about it. It's so exciting to see who had my blog every month and to see what recipe they chose to make! This month I was assigned to Loy's blog- From Grandma Loy's Kitchen. Loy is a grandmother of 3, who enjoys being in the kitchen and whipping up tons of delicious recipes from scratch. I LOVED browsing through Loy's blog because it is packed full of awesome recipes ranging from Asian to Tex Mex and breakfast to dessert. I especially love her DIY Groceries collection, where she shares from scratch recipes, for many grocery staples found in all of our pantries/fridges.

So many of Loy's recipes caught my eye. I really had a hard time deciding what to make. I wanted to make her Japenese Fried Chicken and the Bumpy Rhubard Coffee Cake, but since the weather was HOT and sweaty, I went with the Easy No Machine Ice Cream. This recipe caught my eye because every summer I tell myself that I'll make homemade ice cream, but just really don't want to spend the time making a custard. I liked that this recipe used just a handful of ingredients, most of which I always have on hand.

This ice cream is insane! I went with a Nutella version, since we were out of chocolate syrup. It is silky smooth and VERY rich. One scoop goes a long way this this. I am excited to try different variations this summer. I mean how easier can it get? Condensed milk, soft peak whipped cream and add ins!


Hun... What's for Dinner? | Easy No Churn Nutella Ice Cream- only 3 ingredients

Easy No Churn Nutella Ice Cream
1- 14 oz can, sweetened condensed milk
1/2 c Nutella
2 C (1 pint) 35 % whipping cream
In a large bowl, combine the condensed milk and Nutella until smooth. In a separate bowl whip the cream, to soft peaks. Gently fold whipped cream into the Nutella mixture. Pour into a 2 quart container, cover with plastic wrap (directly onto the surface of the ice cream), cover and freeze for a minimum of 6 hrs, to over night.
Makes 1 1/2 quarts of ice cream.


22 comments:

Camilla Mann said...

This looks INSANELY good. No churn, too. That's perfect. Thanks for sharing with the SRC.

Corina said...

Nutella is popular this month - I made a Nutella recipe too! Looking forward to trying yours now to use up the rest of the jar.

Beth said...

That ice cream sounds fabulous!

Sarah Olson said...

Holy Moly this ice cream sounds good Cindy!

Carlsbad Cravings said...

Nutella ice cream?!! I've gone to heaven! This sounds so delicious and I can't believe how easy it is! I definitely will be making this soon!

Evelyn @ My Turn for us said...

This is definitely on my to try list!!! Looks so easy and so delicious!!

Hugs and hope you are feeling better!!

Danielle Miller said...

WOW! So easy and sounds so good!

Sophia Del Gigante said...

OMG this is such a simple and delicious recipe!! LOVE it!

Nettie Moore said...

Looks amazing LOO HOO! sharing <3 Nettie

Anonymous said...

YUM!!! I LOVE Nutella! :)
MyLifeWellLoved.com

Heather S said...

Ummm...that looks amazing!!! I'll definitely be making it!

Meal Plannin Maven said...

Wow Cindy! I love making ice cream and will definitely add your "no-churn" recipe to my collection! Hope you feel better soon!

Miz Helen said...

Hi Cindy,
This Ice Cream will be a very special summertime treat. Thanks for sharing this recipe, it is a great choice for the SRC!
Miz Helen

Melissa @ Smells Like Brownies said...

Love it! I've been looking for a no-churn ice cream recipe!

Joanne DiPalo said...

I love to make homemade ice cream, this Nutella no-churn recipe sounds delicious. I'm on my way to whip it up. Thanks so much for sharing. Pinned/shared.

foody schmoody said...

I love the ease of this recipe! Sounds great to me

Jeanie said...

Totally pinning. This is awesome.

Loy said...

Thanks for visiting my blog and for the nice comments, Cindy. I love this ice cream recipe, but I never thought of using Nutella. I have that on hand and am picking up whipping cream next trip to the grocery store. Do try the Homemade Sweetened Condensed Milk recipe. That makes the ice cream really inexpensive to make. Have a great week.

Deb Attinella {CookingOnTheFrontBurner} said...

This looks like the easiest recipe ever and so refreshing for summer - great SRC selection!

shelley c. said...

Oh my gosh, I bet that was delicious. And I love how completely adaptable the recipe is! I totally want to play around with the idea of it to try to make a dairy free version!!

Julie said...

Delicious and easy! It doesn't get any better than that!!!

Janis Ramsay said...

Whoa, this is very sweet. Might need a toned-down version next time