I was contacted by the people at Gourmet Grillwares about reviewing their Grillware Griddles and after seeing how pretty they are and reading a bit about them, I could not say no. I am so excited to have this griddle in my house! I have been using mine on the stove top and in the oven, since it arrived and I am loving it! Not only is it beautiful, it's sturdy, scratch resistant and won't rust. And it easy to clean too! We still have quite a bit of snow and I can not access our grill right now, but I am already planning food to make on the grill, using this grillware. Like fish, asparagus, veggies, bacon and eggs, even dessert. This will be a great addition to our camping gear, this summer and will be much simpler than cooking the bacon and eggs in separate skillets.
pancakes on the stove top
chops in the oven
I think the thing I like best about this grillware, is that it is pretty enough, that I can serve food right on it. It can go from stove top, grill top, or oven, right to the table. You can even put it in the freezer over night and use it to keep cold items like deviled eggs, a cheese ball/cheese tray, fruits and veggies cool. Let's just recap a few features that I love about the grillware
- You can cook and serve on the same piece
- It will not rust
- Lifetime guarantee against breakage
- It keeps hot foods hot for longer and keeps cold foods cold for longer
- It is easy to clean
- It makes outdoor entertaining a breeze
Cheesy Potato Wedges
4 large potatoes
1 small onion, chopped
2/3 C marble cheddar, shredded
1/2 tsp season salt (I used Lawry's brand)
1 tsp Three Onion Rub (Pampered Chef)
1/2 tsp paprika
fresh ground pepper
3 Tbs olive oil
green onions for garnish
Scrub potatoes clean and pierce a few times with a sharp knife. Place onto a paper towel and into the microwave. Cook on HIGH, until potatoes are just tender; approximately 7-9 minutes. Cool until easy to handle.
Preheat oven to 400 degrees F. In a small bowl combine the season salt, onion rub, paprika and pepper; set aside.
Cut each potato in half lengthwise and cut each half into 4 wedges. Place on the grillware (or a rimmed cookie sheet) and drizzle with olive oil. Sprinkle with seasonings and flip potatoes to coat evenly with oil and seasoning. Sprinkle onion over potatoes and then sprinkle with cheese. Bake in oven for about 15-20 minutes, until potatoes are tender and cheese has melted. Garnish with chopped green onion tops.
How would you like to win a piece of this beautiful Griddle from Gourmet Grillware? They have generously offered to send one of my readers a piece for their very own! The giveaway is open to U.S residents only.
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