Meal planning is a great way to save money on groceries and you won't be standing in front of the fridge at 4pm, wondering what to make!
|Image courtesy of basketman at FreeDigitalPhotos.net|
Happy Sunday! How's is everyone's weekend so far? Ours is good. Queenie and I were in the kitchen all day yesterday. She came home with an assignment for school, which requires her to bring a recipe to school. So, she wanted to make something, then use the recipe for her assignment. She is so proud of the way it turned out. Look for the recipe at the beginning of next month.
My nephew has been visiting from Alberta and is heading back home tomorrow. It was great to see him again, since it had been about a year or so, since he last visited. I'm sure he'll miss having someone cook for him, LOL. This week is a short week for us, school wise. The kids have a PA day on Friday. I am grateful, because I think I am starting to catch a cold. I've been taking echinacea in hopes of keeping it at bay. This week's menu is going to be simple. I still haven't roasted my turkey, mainly because I keep forgetting to take it out of the freezer, LOL. I will do it as soon as I'm done here. Here is my plan for the week: