Sunday, February 8, 2015

What's for Eats? Sunday February 8th, 2015

Meal planning is a great way to save money on groceries and you won't be standing in front of the fridge at 4pm, wondering what to make!

Weekly Meal Plan Dec 14, 2014 www.hunwhatsfordinner.com
Image courtesy of basketman at FreeDigitalPhotos.net

Happy Sunday! I hope you are all having a wonderful weekend. Ours has been nice and quiet, which is good, because last week was pretty hectic. We've had many Drs appointments to go to and I have been busy helping at school, filling in for other moms, who had hockey tournaments to go to. The weekend is always much anticipated, LOL.

Hubby and I have decided that we will be trying to eat more healthily, for his health and mine. I need to loose some fluff and he needs to get back to good health. So I may not be posting as many sweets. It's been a bit tough cutting out most carbs and trying to eat more veggies and meat. I can't eat too many vegetables in a day, with my ostomy, so it's tricky to balance some days. I'm hoping a meeting with the nutritionist will help me plan my days out better. Here is what I have planned for dinners this week:

  • leftovers
  • Roast chicken, roast pepper squash and onions, and steamed broccoli
  • Chicken stir fry (cauliflower, peppers, snow peas, bean sprouts, bamboo shoots, carrot and onion)
  • leftovers
  • Southwest Pinto Bean Burgers (no buns)

1 comment:

Moore or Less Cooking Food Blog said...

I am loving those crock pot meatballs, I could eat the whole pot full! Nettie