Yum

Thursday, April 30, 2015

Lime Shrimp & Rice Tacos

Zesty lime shrimp is served with Mexican rice, in flour tortillas, for the perfect Cinco de Mayo tacos.


Lime Shrimp & Rice Tacos for Cinco de Mayo


My family LOVES Mexican food. The kids often request tacos for dinner, so I like to change things up a little by sometimes making fish tacos, or shrimp tacos. Since I had limes leftover from my dessert chimichangas, I decided to make some shrimp tacos, for Mexican night. I marinated the shrimp in a mixture of lime and spices, while I prepared a quick and simple Mexican rice. I used Minute Rice, to make things easier, but you can use regular white rice, simply cook for the specified time on the package. When it is just Hubby and I eating the rice, I add in a jalapeno, but when the kiddos are also eating it, I skip it. The rice is delicious either way, so you decide whether you'd like spicy or mild.


This Tex Mex dinner came together in a snap and the kids LOVED it. True seafood lovers, they loved the shrimp paired with the zesty rice. It had a great slightly sweet contrast. We topped our tacos with a variety of toppings, to suit our tastes. Anything from olives for Queenie, to sour cream for Mr.B, these tacos are delicious any way you top them and are a perfect meal for the upcoming Cinco de Mayo holiday.

Lime Shrimp & Rice Tacos for Cinco de Mayo



Lime Shrimp & Rice Tacos

Rice:
1 1/2 Tbs butter
1/2 C red & green peppers chopped
1/2 small onion, finely chopped
1/2 jalapeno pepper, finely chopped (seed and ribs taken out)- optional
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp each salt and pepper
1 Tbs tomato paste
1 C uncooked Minute Rice
3/4 C water
juice of half a lime

Shrimp:
Medium shrimp (41/50 count), peeled and deveined
juice of 1 1/2 limes 
zest of 1 lime
1/2 tsp chili powder
pinch of salt and pepper
2 Tbs olive oil (for cooking)
8- inch flour tortillas
additional lime wedges (optional)
choice of toppings- shredded cheese, tomatoes, lettuce, sour cream, hot sauce, olives

Place shrimp in a mixing bowl. Add in lime zest and juice, chili powder, salt and pepper. Cover with plastic wrap and refrigerate until needed.

In a medium pot, over medium-high heat, melt the butter. Once butter begins to sizzle add in the onion and peppers (including jalapeno if using) and cook until onions become translucent; about 3 minutes. Season with cumin, chili powder, salt and pepper and cook until just tender; about 3 minutes. Add in the tomato paste and stir to coat the veggies with it. Add the rice, water and lime juice and bring to a boil. Cover, remove from heat and let sit, while shrimp cooks.

Remove shrimp from refrigerator. Preheat a skillet with 2 Tbs of olive oil, over medium heat. Once oil begins to ripple, add in the shrimp and cook, tossing frequently, until shrimp becomes pink and opaque; about 5-6 minutes. Remove shrimp to a serving bowl.

To serve place desired amount of rice on a flour tortilla, top with cooked shrimp and desired toppings. Serve with additional lime wedges, if desired.



This recipe is being shared at these AWESOME linky parties

11 comments:

April J Harris said...

Your Lime Shrimp and Rice Tacos looks so tasty, Cindy! I love easy & delicious dishes like this!

STRODE said...

I want to substitute the shrimp with blackened catfish.

STRODE said...

I want to substitute the shrimp with blackened catfish.

minnie@thelady8home said...

This looks so delicious!!! Very inviting. Shrimps are our fav so this would go so well with me.

Patty Anderson said...

I love that these are the perfect sit on your deck, sip on some margaritas and enjoy these wonderful tacos for dinner.

Grab a Plate said...

Great flavors & love that it comes together so easily! Great for a party, too!

Joanne T Ferguson said...

This looks absolutely delicious! Pinned and Shared #ibabloggers
Joanne
What's On The List

Del's cooking twist said...

Looks really delicious. Love the idea!

Miz Helen said...

Hi Cindy,
Your Shrimp Tacos look wonderful, we would just love them. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Tampa Cake Girl said...

You know I love Mexican food. These tacos look so delicious! Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

Ryan said...

Good post!