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Sunday, April 19, 2015

What's for Eats? Sunday April 19, 2015

Meal planning is a great way to save money on groceries and you won't be standing in front of the fridge at 4pm, wondering what to make!


Weekly Meal Plan Dec 14, 2014 www.hunwhatsfordinner.com
Image courtesy of basketman at FreeDigitalPhotos.net

The weather is finally warming up and it seems I am getting busier and busier by the week. I guess it's good, but it has me longing for the lazy days of summer. Hubby and I are planning on decluttering the basement this week. We did the garage earlier this month (we can actually park the car in there now), but the basement is a disaster. I will need to decide whether I am keeping all my Pampered Chef tools and cookware (stoneware, rockcrock) and my cookbooks. I know I will feel better once it's done, but it is a daunting task.

I am helping a few days at school this week and Hubby goes in to talk to the grade 1s about being a Chef. It's part of a community helper lesson they have been learning. Queenie is super excited to have her Daddy come to school to talk. I've been busy recipe testing last week, so we didn't really stick to our menu as planned. I am bringing a few of those dishes over, in hopes of making them this week. Here's what we've got planned


  • Eggplant Rollatini (new recipe) with Caprese Avocado Salad (new recipe) 
  • Shrimp Tacos with veggie kabobs


  • leftovers
  • Crock Pot Chicken Cassoulet (new recipe) with homemade biscuits
  • Baked Honey Mustard Chicken with Mississippi Mud Potatoes (new recipe) and green beans


  • leftovers
  • Crock Pot Maple Lemongrass Chipotle Pulled Pork Sandwiches, with creamy slaw

1 comment:

Patty Anderson said...

Your family eats well with a nice variety of foods. Another wonderful meal plan.