Tuesday, July 7, 2015

Baked Garlic Parmesan Chicken~ Guest Post

Good morning, today I have another guest post for you, from one of my close blogging friends. Enjoy!

Hi I'm Nettie, cook, baker, photographer and designer behind Moore or Less Cooking Food Blog. I am a self trained cook and baker who loves creating easy recipes that don't call for a lot of unknown ingredients. My Blueberry Skillet Cake has been featured in Taste Of Home Magazine and my Peach Raspberry Pie has won awards! I was born and raised in Southern California and now call New England my home, where I live with my husband and two children.

Today I'd like to share my wonderful Baked Garlic Parmesan Chicken with you. This chicken is melt in your mouth tender, crispy and garlicky; my family was fighting over seconds!

Baked Garlic Parmesan Chicken
Moore or Less Cooking Food Blog
4 tablespoons olive oil
2 clove garlic, minced
1/2 cup Panko and 1/2 cup dry Italian bread crumbs
2/3 cup grated Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
6 skinless, boneless chicken breast halves
( I cut the chicken breasts in half, placed in a large ziploc bag and pounded them flat with a meat mallet~ get all of your stress out!!)
2 sliced tomatoes~garnish
6 basil leaves, cut into a chiffonade~garnish
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. Add sliced tomatoes and basil chiffonade and serve!
Recipe adapted from Allrecipes

Make sure you go visit Nettie over on her blog Moore or Less Cooking Food Blog. You can also find her on Facebook and Pinterest

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