Yum

Thursday, February 26, 2015

Luck of the Irish Popcorn

This crispy popcorn has a great pistachio flavour and is full of St. Patrick's Day fun.


Luck of the Irish St Patrick's Day Popcorn


My kids LOVE popcorn. So when I was thinking of something fun to make, to share with my readers for St. Patrick's Day, I thought a green coloured popcorn would be fun. When trying to think of ways to turn the popcorn green, I thought of one of my favourite treats- pistachio pudding. I quickly researched to see if you could somehow coat popcorn with pistachio pudding and I found THIS recipe over on the Taste of Home website. I thought it would be a great way to make my popcorn.

This popcorn was super addictive and the kids LOVED the Lucky Charms marshmallows inside. I do wish it was a bit more green though, so I suggest adding 1-2 drops of green food colour to yours if you'd like. The green colour does show better in person, than in the photo, which is super frustrating, LOL. Regardless, this is a super fun way to celebrate St. Patricks Day.


Luck of the Irish St Patrick's Day Popcorn


Luck of the Irish Popcorn
adapted from Taste of Home

10 C popped popcorn (I popped mine on the stove, but air popped is also good)
5 Tbs pistachio pudding mix (sifted to remove the pistachio bits)
1 Tbs butter
1/3 C light corn syrup
1 tsp almond extract
1 pinch of coarse sea salt
1- 1 1/2 C Lucky Charms marshmallows (just pick em out of the box!)

Preheat oven to 200 degrees F. Line a rimmed baking sheet with parchment paper.

Place the popcorn in a large bowl. Add the pudding mix, butter, salt and corn syrup to a small sauce pan and place over low heat. Whisk until the butter is melted and mixture is smooth and bubbly. Pour immediately over popcorn, tossing to coat. Spread popcorn out onto baking sheets and bake for 20-25 minutes, Stirring once; making sure not to brown the bottom.

Let cool and break into clusters. Once completely cooled toss in the Lucky Charms marshmallows. Keep in a large ziptop bag, or air tight container, for up to 4 days.


This recipe is being shared at these AWESOME linky parties

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Freedom Fridays

Tuesday, February 24, 2015

Oatmeal Blueberry Banana Muffins

All the goodness of banana blueberry muffins, with the goodness of heart healthy oats.


Oatmeal blueberry banana muffins, using raw honey


Muffins are a staple in our household. I usually make a batch of muffins, at least once a week. The kids always request banana chocolate chip muffins, but since we are trying to cut down on sugar, I decided to go with sweet blueberries and bananas. I still have quite a few bags full of wild blueberries in the freezer, so I've been itching to make banana blueberry muffins.


I decided to slightly sweeten these muffins with some RAW honey, after reading some of the health benefits associated with it. I love the fact that I did not have to add too much sweetness to the muffins, because of the sweet bananas and blueberries. I also wanted them to be heartier, so I used some whole wheat flour, and oats. These are a great afterschool snack, sure to satisfy your sweet tooth.


Oatmeal blueberry banana muffins, using raw honey



Oatmeal Blueberry Banana Muffins

1 C  whole wheat  flour
1 C all purpose flour
1/2 C oat bran
3/4 C large flake oatmeal, divided
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 egg
1/2 C raw honey
2 Tbs vegetable oil
1 C buttermilk
3 bananas, mashed
2/3 C blueberries (fresh or frozen)

Preheat oven to 350 degrees F. Line a muffin tin with paper liners.

In a mixing bowl combine the whole wheat flour, all purpose flour, oat bran, 1/2 C oatmeal, baking powder, baking soda, cinnamon, nutmeg and salt.

In a larger mixing bowl combine the egg, honey, vegetable oil, and buttermilk; whisking well. Add in the dry ingredients and bananas, mixing until just about combined. Gently fold in blueberries.

Using a 1/3 C measure, portion out batter to paper lined muffin tins and sprinkle with remaining 1/4 C oatmeal. Bake for 20-25 minutes; until a toothpick inserted into the center comes out clean. Let cool 5 minutes in pan, before removing to a wired rack.


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Foodie FriDIY
Friday Favorites
Weekend re-Treat
Freedom Fridays

Monday, February 23, 2015

Simple Supper Tuesday #101

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!

Recipe Linky Party




Make sure to visit all three blogs, to see if you've been featured this week! All featured recipes will be pinned to our Simple Supper Tuesday Pinterest page.




Recipe with the MOST CLICKS


Recipes that CAUGHT MY EYE



Easy Pot Roast Crock Pot Recipe- My Natural Family




Broiled Shrimp and Halloumi over Pasta- Culinary Flavours




Irish Nachos- Coastalpines




Peanut Butter Fudge Cake- Kenarry




Slow Cooker Balsamic Brisket- Imagina Inventa E Intenta




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 photo SimpleSupperTuesday





The Party Rules
 
 
  1. Please link up Crock Pot and/or easy RECIPES only (simple desserts are also welcome)
  2. Please follow our hosts, on social media
  3. Please link back to THIS post on Hun... What's for Dinner?
  4. Please use link to direct recipe, not to your home page, or a pinterest pin.
  5. Please visit others and leave comments if a recipe catches your eye
  6. Any post that DOES NOT contain a recipe or food tutorial, will be deleted



Sunday, February 22, 2015

What's for Eats? Sunday February 22, 2015

Meal planning is a great way to save money on groceries and you won't be standing in front of the fridge at 4pm, wondering what to make!


Weekly Meal Plan Dec 14, 2014 www.hunwhatsfordinner.com
Image courtesy of basketman at FreeDigitalPhotos.net

Happy Sunday!! This weekend is Mr.B's 10th birthday weekend. We celebrated with hamburgers and cake on Friday night, and went out for ice cream yesterday. Today we are having a Movie Day and I will be making a bunch of fun snacks to munch on all day. Tuesday is Hubby's 40th Birthday, so we have to get ready for that too. He is working on his birthday, but his Mom and I have bought a bunch of 40/over the hill decorations, LOL. I'm sure he'll be surprised when he gets home.

This week should prove to be a busy one. My mother in law is visiting until Tuesday evening, I have a fundraising meeting Monday night, as well as helping at school Monday/Wednesday/Friday. Oh, and a Dr's appointment on Thursday. Can you say CRAZY?!? Here is what I have planned for the week (I'm bringing over a few dishes from last week)



Wednesday, February 18, 2015

Low Carb Pizza Crust

You'll never miss the carbs again, with this low carb pizza crust.




On our journey to eat healthier, Hubby and I have decided to cut down on the amount of carbs we are eating and also on our sugar intake. As we went through our day, we never really stopped to think about how much sugar was in the foods we ate, or what we were drinking. Soda was our big down fall and who could resist a glass of homemade sweet tea? Bread and pasta were staples in our diets and we often over indulged in our beloved foods. While we are not cutting out carbs completely from our diets (hello potatoes!), we've decided to cut down on the amount we are eating everyday. Simple changes like eating Rye bread rather than regular white or wheat bread, having 2 veggie options at dinner, instead of a veggie and a starch and making substitutes whenever possible. Which is the case with this pizza crust.

When chatting with a few blogging friends about our new dietary changes, my friend Nettie (over at Moore or Less Cooking Blog) shared this Low Carb Pizza Crust recipe she found over at Lucy's Diabetic Friendly Low Carb Meals. At first I was a bit skeptical of a low carb pizza crust. I was sure it was going to include weird flours I could only find at the health food store. I was pleasantly surprised to see that this pizza crust recipe uses ingredients everyone has at home. So when we had pizza night, this past weekend, I gave the crust a try.



I was very anxious to see if it would really work. Afterall, I had never had to spread my pizza dough in a cake pan before, to bake it, LOL. As it baked, I knew that it was going to be a hit. The smell of baking cheese was intoxicating. Once I topped it and returned it to the oven, I was excited to eat! The kids LOVED the crust, saying it had really great flavour. They couldn't even tell that it wasn't a bread type dough. I wasn't sure Hubby was going to like this low carb version; since he is the pizza king. I was very happy when he told me that he might actually prefer this crust, to our old yeast dough crust!

** Lucy's Diabetic Friendly Blog seems to have disappeared, so I will be replacing that link with a link to the recipe on Plain Chicken. I do not take full creative ownership of this recipe. It is one I adapted from an already published recipe **




Low Carb Pizza Crust
adapted from Plain Chicken

4 oz cream cheese, softened
2 extra large eggs
1/4 C parmesan
1/4 tsp Italian seasoning
1 C mozzarella cheese, shredded
1 C tomato puree
1/2 tsp basil
1/2 tsp oregano
additional shredded mozzarella cheese for topping
favorite pizza toppings ( we had pepperoni, ham, olive and mushrooms)

In a bowl, combine the tomato puree with the basil and oregano. Set aside.

Preheat oven to 375 degrees F. Line a 9x13 inch baking dish with parchment paper.

In a mixing bowl, beat the cream cheese until smooth. Beat in the eggs, Italian seasoning and parmesan, until well combined. Stir in the mozzarella cheese. Spread cheese mixture evenly in prepared baking dish.

Bake for 20-25 minutes; until browned. Let cool completely on a wire rack. Place cooled crust on a parchment lined baking sheet. Spread with tomato puree and sprinkle with additional mozzarella, and desired toppings.

Bake once again in a 375 degree F oven, for 15 minutes; until toppings are bubbly.


This recipe is being shared at these AWESOME linky parties

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Wake Up Wednesday                                            This is How We Roll
Simple Supper Tuesday                                          Create it Thursday
Tasty Tuesday                                                        Thursday Favorite Things
Wednesday Round Up                                           The Weekend re-Treat      
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Monday, February 16, 2015

Simple Supper Tuesday #100

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!

Recipe Linky Party




Make sure to visit all three blogs, to see if you've been featured this week! All featured recipes will be pinned to our Simple Supper Tuesday Pinterest page.




Recipe with the MOST CLICKS


Recipes that CAUGHT MY EYE



http://www.oliveandivyblog.com/honey-bourbon-chicken-recipe/

Slow Cooker Honey Bourbon Chicken- Oil & Ivy



http://domesticmommyhood.com/baked-parmesan-crusted-zucchini/

Baked Parmesan Crusted Zucchini- Domestic Mommyhood



http://www.thechunkychef.com/slow-cooker-spaghetti-bolognese-sauce/

Slow Cooker Spaghetti Bolognese Sauce- The Chunky Chef



http://bunnyswarmoven.net/2015/02/crock-pot-apple-pudding-cake

Crock Pot Apple Pudding Cake- Bunny's Warm Oven





~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 photo SimpleSupperTuesday





The Party Rules
 
 
  1. Please link up Crock Pot and/or easy RECIPES only (simple desserts are also welcome)
  2. Please follow our hosts, on social media
  3. Please link back to THIS post on Hun... What's for Dinner?
  4. Please use link to direct recipe, not to your home page, or a pinterest pin.
  5. Please visit others and leave comments if a recipe catches your eye
  6. Any post that DOES NOT contain a recipe or food tutorial, will be deleted



Peanut Butter & Honey Granola

Oatmeal is baked with a peanut butter glaze, to become a crisp and delicious granola.

Peanut Butter Honey Granola


Last week, oatmeal was on sale, so I bought myself a couple bags. I never really grew up eating oatmeal, I think I tried it once, but it just wasn't sweet enough. But lately, I've been enjoying oatmeal more often. I love to add fruit to my oatmeal, or to turn it into granola. The kids really love granola too. I love that it's a great healthy snack. The kids often have granola as an after school snack. It's a great way to refuel after a long day.

When I was getting ready to make granola the other day, I noticed I had a jar of honey roasted peanuts leftover from Christmas. With all the other treats we had, we just didn't open this jar. I knew I wanted to incorporate them into the granola somehow. When thinking of what goes well with honey, I immediately thought- peanut butter! Mr. B is a huge PB and honey fan, so I decided to try making some peanut butter and honey granola. This granola doesn't bake as long as other granola, since the peanut butter and honey browns very quickly. It still comes out delicious and crispy, which is important in a great granola.


Peanut Butter and Honey Granola


Peanut Butter & Honey Granola

4 C large flake oats
1/2 C shredded coconut
1/3 C honey
1/2 C creamy peanut butter
2 Tbs coconut oil
1 C honey roasted peanuts, chopped
2/3 C peanut butter chips

Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.

Place oats and shredded coconut in a large mixing bowl; set aside.

In a sauce pot, over medium-low heat, combine the honey, peanut butter and coconut oil. Heat until melted and smooth. Pour over oat mixture, and stir to evenly coat oats and coconut.

Spread out evenly onto prepared baking sheet and bake for 20-25 minutes, stirring after 10 minutes. The mixture will brown quickly. Remove from oven when granola becomes a nice deep golden brown.

Let cool on baking sheet until it comes to room temperature. Add in the chopped peanuts and peanut butter chips, and using your hands break apart the granola. Store in an air tight container.


This recipe is being shared at these AWESOME linky parties

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Clever Chicks Blog Hop                                             You're Gonna Love It
Happiness is Homemade                                             Lou Lou Girls Fabulous Party
Mouthwatering Mondays                                             Hearth and Soul
Made By You Monday
Marvelous Monday
Mix It Up Monday
Much Ado About Monday
Munching Monday
Two Cup Tuesday
Treasure Box Tuesday

Sunday, February 15, 2015

What's for Eats? Sunday February 15, 2015

Meal planning is a great way to save money on groceries and you won't be standing in front of the fridge at 4pm, wondering what to make!


Weekly Meal Plan Dec 14, 2014 www.hunwhatsfordinner.com
Image courtesy of basketman at FreeDigitalPhotos.net

Happy Sunday! It's a long weekend here in Ontario, due to tomorrow being Family Day. Family day always brings mixed emotions for me. On one hand, I'm happy to have an extra day off, for the weekend, but on the other hand I'm peeved at Hubby having to work. That's right, Hubby has to work on Family Day. Which really makes me question this whole new holiday the government created. If it's Family Day, then businesses should be closed, so that all families can enjoy the day off together. Not only those who work Monday- Friday. The kids and I will enjoy an extra day to relax regardless. We just wish we could be doing it as a whole family.

This week is a short school week, which is always welcome in my book. Especially with the temperatures dipping below -30 degrees C, with the wind chill (that's about -28/29 degrees F). The poor kids have to stayed cooped up in school all day, with no recess. It makes them a little squirrely when they get home, LOL. We do have a few appointments this week and I am hoping to have a date night with Hubby, since he had to work on Valentine's day. I didn't really follow my meal plan last week, so I'll be bringing most recipes over this week and sticking to it. Here is the plan for the week






  • Vegetable Chowder (new recipe) 
  • leftovers
  • chicken pot pie with Low Carb crust (new recipe)

Thursday, February 12, 2015

Kids in the Kitchen with Curious Chef

Curious Chef's 6 piece Fruit and Veggie Prep Kit, entices children to get into the kitchen.




As a Mom, I feel passionately about getting my kids into the kitchen and teaching them valuable life skills that will stay with them forever. How often do I hear teens and college students say that they don't know how to cook. How? How could you not know one of the many needed skills to survive out on your own?

I grew up watching my Mom in the kitchen and grew up loving to cook and bake. If Mom would have banned me from the kitchen, I don't think my family would be eating such wonderful, wholesome and healthy food. We'd probably be eating processed foods way more often than we do. (now don't get me wrong, I have no objection on using pre packaged foods, once it a while)

When I was approached by Curious Chef, to review their 6 piece Fruit and Veggie Prep Kit, I totally jumped at the chance. I had heard of the Curious Chef through a fellow blogger and fell in love with their whole line of kitchen tools, perfectly suited for children.




The kids love being in the kitchen, and they have enjoyed using Curious Chef tools while helping me bake and prep dinner. Having their own kid perfect tools, has increased their self esteem in the kitchen. Queenie is now in charge of peeling carrots whenever they are needed and both kids LOVE cutting their apples, using the apple slicer.

Queenie made good use of most of our Curious Chef tools, when helping me make the Almond-Apple Crisp, I posted earlier this month. She became a pro with the apple slicer and chopped apples using the nylon knife. Mixing is a breeze for her with the silicone mixing spoon, which is the perfect size for little hands.

The 6 piece Fruit and Veggie Prep Kit includes a medium nylon plastic knife, vegetable scrubber, vegetable peeler, apple slicer, large silicone mixing spoon, melon baller, grocery list and stickers. The tools feature ergonomic handles with soft touch button grips, are dishwasher safe and BPA free. They are suitable for children ages 4 and up, and are perfect to teach your children about kitchen safety, healthy eating habits and basic math skills.



Disclaimer: "Curious Chef provided me with product for review. All opinions on my blog are my own."


GIVEAWAY TIME!!!

How would you like to win a Curious Chef 6 Piece Fruit and Veggie Set for your child (children)? To enter, please fill out the rafflecopter below. Contest is open to residents of Canada and the continental U.S only, excluding Quebec. 




a Rafflecopter giveaway

Tuesday, February 10, 2015

Slow Cooker Turkey & Chickpea Enchilada Soup

Leftover roast turkey and chickpeas are transformed in this delicious enchilada soup.

Slow Cooker Turkey and Chickpea Enchilada Soup



With Hubby and I deciding to get our health back in order, we've decided to cut down on carbs. As much as we LOVE pasta and breads, we are trying to mainly eat lean proteins and vegetables. The kids have been good sports, even though I am certain they miss their pasta and potatoes, LOL. So I've been browsing the internet in search of low carb dishes, to add to our menus. Most of our favourite recipes can be modified, but I like finding new delicious recipe ideas.

I saw many enchilada soup recipes on pinterest and decided to make my own at home. I always make my own enchilada sauce, so I knew I could turn out a fabulous soup, with just a few simple ingredients. I used leftover turkey I had in the freezer and decided to add some chickpeas, for a bit more nutrition. The kiddos loved this soup. Especially Queenie, who has recently taken a liking to avocado. I served our soup with slices of avocado and cheese. The creamy avocado was a nice contrast to the tomato based soup. This was a deliciously filling dinner that was easy on our budget.


Slow Cooker Turkey and Chickpea Enchilada Soup


Slow Cooker Turkey and Chickpea Enchilada Soup

1 lb cooked roast turkey (or chicken), chopped
1- 28 oz can diced tomatoes
28 oz water (I used the diced tomato can)
1 chicken bouillon cube ( I used Knorr Homestyle chicken stock)
2 Tbs tomato paste
1- 14.5 oz can chickpeas, rinsed
1 Tbs sugar
1 Tbs chili powder
1 tsp garlic powder
1 tsp oregano
1/2 tsp cumin
1/2 tsp coarse sea salt
fresh ground pepper
avocado (optional)
shredded cheese (optional)

Place all ingredients, except the avocado and cheese, in a 6 qt slow cooker and cook on LOW for 6-8 hrs. Serve with sliced avocado and shredded cheese.

Monday, February 9, 2015

Simple Supper Tuesday #99

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!

Recipe Linky Party




Make sure to visit all three blogs, to see if you've been featured this week! All featured recipes will be pinned to our Simple Supper Tuesday Pinterest page.




Recipe with the MOST CLICKS


My Newest Addiction

Mac N Cheese Sweet Corn Muffins- My Newest Addiction



Recipes that CAUGHT MY EYE


Baby Lovin Mama

Pepperoni Pizza Biscuit Bake- Baby Lovin Mama



Just us Four

Chocolate Covered Strawberry Martini- Just us Four



Tampa Cake Girl

Loaded Mashed Cauliflower- Tampa Cake Girl



Cooking on a Budget

Meatball Quesadillas- Cooking on a Budget



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 photo SimpleSupperTuesday





The Party Rules
 
 
  1. Please link up Crock Pot and/or easy RECIPES only (simple desserts are also welcome)
  2. Please follow our hosts, on social media
  3. Please link back to THIS post on Hun... What's for Dinner?
  4. Please use link to direct recipe, not to your home page, or a pinterest pin.
  5. Please visit others and leave comments if a recipe catches your eye
  6. Any post that DOES NOT contain a recipe or food tutorial, will be deleted




Sunday, February 8, 2015

What's for Eats? Sunday February 8th, 2015

Meal planning is a great way to save money on groceries and you won't be standing in front of the fridge at 4pm, wondering what to make!


Weekly Meal Plan Dec 14, 2014 www.hunwhatsfordinner.com
Image courtesy of basketman at FreeDigitalPhotos.net

Happy Sunday! I hope you are all having a wonderful weekend. Ours has been nice and quiet, which is good, because last week was pretty hectic. We've had many Drs appointments to go to and I have been busy helping at school, filling in for other moms, who had hockey tournaments to go to. The weekend is always much anticipated, LOL.

Hubby and I have decided that we will be trying to eat more healthily, for his health and mine. I need to loose some fluff and he needs to get back to good health. So I may not be posting as many sweets. It's been a bit tough cutting out most carbs and trying to eat more veggies and meat. I can't eat too many vegetables in a day, with my ostomy, so it's tricky to balance some days. I'm hoping a meeting with the nutritionist will help me plan my days out better. Here is what I have planned for dinners this week:



  • leftovers
  • Roast chicken, roast pepper squash and onions, and steamed broccoli
  • Chicken stir fry (cauliflower, peppers, snow peas, bean sprouts, bamboo shoots, carrot and onion)
  • leftovers
  • Southwest Pinto Bean Burgers (no buns)


Friday, February 6, 2015

Soup Lovers Round Up!

Soup Lovers Round Up


Hi everyone! My name is Britain, from Simply Southern Girl. Born and raised south of I-10, I am a "Simply Southern"gal. I love Southern Cooking, Southern Football, & Southern Etiquette. From wedding showers, to tailgates and everything in between I am always looking for an excuse to host a party! To me a great event is all about the details.  I know, I always looking to try something new! I aspire to be create that wonderful memorable dish/dessert - just like the ones my mom and grandma always bring to the table/party.
 

I have always been an avid baker, but as a newlywed I am giving cooking a go! Some would say I am becoming more domesticated one dish at a time. I am chronicling my recipes, parties, ideas, passions, and travels, along the way on my blog! You might find me a bit random, but hopefully always a bit inspirational and fun!

This month Cindy and I are swapping guests posts on each others blogs! Today I will be sharing a scrumptious Soup Lovers Round Up with you. With temperatures in Tallahassee already down in the 40's and a blizzard headed for the North East, the round up couldn't come at a better time. In fact, I am prepping to make Cheddar Chicken Chowder tomorrow for the Mister and I. 

Cabbage and Blue Cheese Soup- An Affair from the Heart

 Chicken Bean Bag Soup -Lemons and Laughs

Crock Pot Ham & Cheese Soup- Recipes that Crock

Cream of Broccoli & Cheddar  -Hun What's For Dinner


 Homemade Chicken Noodle Soup  -Glitzn Gritz

Squealin' Good Food Pasta e Fagioli  - Mending the Piggy Bank

Green Chile Pumpkin Soup  -Just us Four


Italian Vegetable Barley Soup -A Cookbook Obsession


 Lightened Chicken Taco Soup-A Cookie Named Desire


 Farm Fresh Broccoli Cheese Soup-How Does Your Garden Grow


 Crockpot Chicken - Beyond Books


Crockpot Corn Chowder A Good Girl Gone Redneck


White Chicken Chilli -The Farm Girl Gabs

Brunswick Stew  -Sondra Lyn at Home


Skinny Italian Wedding Soup- Hun... What's for Dinner?


Chicken Tortilla Soup - A Vision To Remember

Three bean taco soup - Sondra Lyn at Home

 Broccoli Soup A Simple Home

Beefy Tomato Macaroni Soup -Hot Eats and Cool Reads

Turkey Noodle Soup  -Me and my Pink Mixer

Italian Wedding Soup - The Kitchen Wife

 With cold weather on the horizon for many of us, I can't wait to give these soups a try. And did you check out Cheese Lovers Round Up Post -it is chalked full of great recipes to try. 
I Can't wait to hear your favorite once you one or some of them give them a go...
Until next time,  I'll leave you with what the Mister and i will be having for dinner tomorrow





This round up is being shared at these AWESOME linky parties